Economical Cookery Marion Harris Neil Books
Download As PDF : Economical Cookery Marion Harris Neil Books
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Economical Cookery Marion Harris Neil Books
I bought this for several recipes my Grandmother used to make us. The book is a piece of American culinary history, and while some of the recipes benefit from modernizing, there are many that are great just the way they are written,Product details
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Tags : Economical Cookery [Marion Harris Neil] on Amazon.com. *FREE* shipping on qualifying offers. This book was originally published prior to 1923, and represents a reproduction of an important historical work,Marion Harris Neil,Economical Cookery,Ulan Press,B009MT69IM,COOKING General
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Economical Cookery Marion Harris Neil Books Reviews
I bought this for several recipes my Grandmother used to make us. The book is a piece of American culinary history, and while some of the recipes benefit from modernizing, there are many that are great just the way they are written,
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